Traditional Bihari Style Kadhi Bari Recipe: Secret Tricks for Soft & Spongy Pakoras!
🍲 Traditional Bihari Style Kadhi Bari Recipe: Secret Tricks for Soft & Spongy Pakoras! Hello friends! Whether it's Holi, Purnima, or just a special weekend—in North and East India, any festival menu is completely incomplete without Pakore wali Kadhi . However, many people always complain that their kadhi curdles (splits) or the pakoras (badi) turn out hard from the inside. In today’s blog, I am sharing my complete Kadhi-Bari recipe along with those secret tricks so that your kadhi will never split, and the badis will turn out super soft, spongy, and juicy every single time! R ⏱️ Prep Time: 15 Mins 🍳 Cook Time: 30 Mins 🍽️ Servings: 4-5 People 📋 Main Ingredients (सामग्री) Gram Flour (Besan): 1 cup (half cup for pakoras, half cup for kadhi batter) Curd (Dahi): 1 cup (Ensure besan and dahi quantities are equal!) Water: 4 cups (for making the batter) Spices & Tempering: ...