Restaurant Style Paneer Gravy Without Onion and Garlic (Sawan Special!)k
🥘 Restaurant Style Paneer Gravy Without Onion and Garlic (Sawan Special!) Hello, hello friends! Welcome back to Kitchen Corner. Today’s recipe is super special because we are making a rich and thick paneer gravy completely without onion and garlic . Yes, you heard it right! We will make this delicious paneer dish with a very quick and simple recipe. So, let’s get started ⏱️ Prep Time: 10 Mins 🍳 Cook Time: 20 Mins 🍽️ Servings: 3-4 People 📋 Ingredients (सामग्री) For Gravy Base: Oil: 1 tbsp Cashew nuts (Kaju): 7-8 pieces Green chilies: As per taste Black peppers (Kali mirch): A few pieces Tomatoes: Chopped For Roasting Paneer: Paneer: 250-300g (cut into cubes) Turmeric (Haldi): A pinch Red chili powder (Lal mirch): A pinch Salt: A tiny pinch For Main Gravy: Oil: 2-3 tbsp Spices: Haldi, Lal mirch powder, Salt (as per taste) Homemade Garam Masala: 1 tsp Kasuri Methi: A good amount Wate...